Professional Live-Fire Cooking & Community Service
Joe Roussel is a London-born live-fire chef with over 30 years of experience in the culinary arts. A military veteran, he brings a unique discipline and precision to his cooking, specializing in the art of live-fire cooking. Joe enjoys experimenting with various techniques, utilizing everything from a basic pit to an offset smoker, and even large-scale live-fire equipment. His culinary repertoire is extensive and includes remarkable dishes that showcase his passion for whole animal cooking.
Awarded July 24, 2025 at the Palace of Westminster
Joe was among 27 individuals awarded the British Citizen Award (BCA) for their contributions to society. He received the BCA Medal of Honour for Services to Volunteering & Charitable Giving, allowing him to use post-nominals for his achievements.
As a trained chef, Joe provides nutritious meals to various groups, including community sports clubs, veterans, and senior citizens. He helps those in poverty or isolation, ensuring everyone receives a meal without feeling stigmatized. His caring approach fosters community, reduces isolation, and supports mental health.
Middleby UK Ltd donated a kitchen for a community club and trained volunteers for employment, enabling hot, nutritious meals to be supplied to community members in need. Joe was honoured by Jack Taylor from BCA Partners One Stop, who praised his incredible work.
The presentation, hosted by TV presenter Matt Allwright, was attended by BCA Patrons including Dame Mary Perkins, recognizing Joe's outstanding contribution to community service through his culinary expertise and compassionate approach.
Joe's approach emphasizes the connection between fire and food, creating robust flavors that highlight the ingredients' natural qualities. His commitment to live-fire cooking not only reflects his personal journey but also inspires others to embrace the primal joy of cooking with fire. Throughout his career, Joe has gained recognition for his innovative techniques and dedication to the craft, earning accolades in both local and international culinary circles.
As a military veteran, Joe brings a unique discipline and precision to his culinary arts. This background has instilled in him a methodical approach to cooking, attention to detail, and the ability to perform under pressure - qualities that have contributed significantly to his success in the demanding world of professional cuisine.
Expert control of heat sources for optimal cooking results
Comprehensive utilization of entire animals for minimal waste
Creating robust, natural flavors through fire-enhanced cooking
Managing live-fire cooking for events and large gatherings
Throughout his distinguished career, Joe has earned recognition and accolades in both local and international culinary circles. His innovative approach to live-fire cooking has inspired a new generation of chefs to explore traditional cooking methods while embracing modern culinary techniques and sustainability practices.
Joe is passionate about sharing his knowledge and inspiring others to embrace the art of live-fire cooking. He regularly conducts workshops, demonstrations, and training sessions, helping to preserve traditional cooking techniques while promoting sustainable practices and whole-animal utilization in modern cuisine.